BBQ competition # 2 - from 43 Things

Don't know why this didn't copy over but here it is...

Did another competition this last weekend and fared a little better than our first attempt in June, top half in ribs and pork but still really struggling with the brisket. The heat this time of year makes things even harder but we are determined to hear our names called!

Overall improvement across the board, our scored were higher on everything and this was a tighter field with lower scores for the winners than the first time we competed. So it didn’t just get easier.

I have discovered I have no grace under pressure, my stomach and my patience both fail me. At one point I totally lost my mind and was in the bathroom sobbing. I am used to getting sleep and 3 hours of cat napping and 90 degree heat just ain’t cutting it. Not to mention that my armpits were sunburned from a float trip 2 days before. From the camping, floating and cooking I am so banged and beat up I look like I crawled out of a car wreck. As a finale, I turned my ankle on the steps leading out of our camper and fell flat on my back, all while talking on a cell phone. Life is good.

The good news: We met another team who offered to help us out and suggested we make a run at a competition this weekend out on the end of town. It’s non-sanctioned and subs pork tenderloin for pork butt but it was inexpensive (relatively) and we need the practice. And there’s $4,000 in prize money available.

Attempt # 2
Out of 30 teams, we scored:
chicken: 19
ribs: 15
pork: 13
brisket: 28

no two ways about it, our brisket sucks. But the sad part is that it didn't suck the worst. There were actually 2 briskets out there that were worse. Now that's tragic.